I miss Isla Mujeres. This time last year (January 2017) my husband and I were navigating golf carts around the island, watching the sea turtles (from afar), and eating our fill of incredible Mexican-Caribbean food.
I miss all of it. How bad is is my desire to return? Occasionally I will bolt upright, eyes wide, mouth watering slightly at the memory of the incredible seafood platter I had at Acantilado.
It’s beginning to be a problem.
A post shared by Kim Key (@bykimberlykey) on
We don’t had time to return to Isla Mujeres this month (and my new married-name-changed passport is languishing in a government bureaucratic abyss somewhere), so I have to be content with my photos and attempts at making the fabulously simple and fresh dishes I sampled on the island in my own kitchen. I’ve come up with a list of the dishes that worked out well for me and my family:
Have any Mexican-Caribbean recipes to share? Post them in the comments!